This is the temporary home as they rebuild their restaurant from a fire that destroyed everything. While they share the kitchen and facility with another restaurant, the quality of the food is excellent. I ordered the low country boil and could not finish it (I'm a big appetite person). The shrimp, snow crab, mussels and clams were perfectly cooked. The wife got fried shrimp, cheese grits (excellent) and hush puppies. Everything was exactly how we like things cooked, the staff were attentive without being intrusive, and loved telling us about the new building and others things going on around the keys... just very friendly folks....

- Richard Sullivan Verified