Great seafood and steaks and local clams steamed in white wine and butter are out of this world good. We had them 3 nights in a row as appetizers,you can get a bowl of 25 or a pot of 50, we got the bowl twice and then the pot our last night, they were wonderful! They have a 12oz black Angus ribeye and a 20 0z and they are both great, just the way we ordered them.! The wine sauce and butter just "made" the clams!

- Larry Hall Verified

Response from Steamers Clam Bar & Grill Thank you 😊